In 1999, Habanos S. A. released the San Cristóbal de La Habana cigars, the old name of the Cuban capital, as a tribute to its history.
With a blend of mild to medium flavor, the firm's San Cristóbal de La Habana vitola are made with tripe and capote leaves selected in Pinar del Río, in the Vuelta Abajo region. They are made entirely by hand with long filler, with galley vitolas that are only found in the San Cristóbal de La Habana brand: Paco and Gordito.
There are 3 products.
The smallest cigar that this new brand makes. It's a good cigar to have before lunch if you don't feel like smoking a large cigar. This cigar will help you to taste the flavours of your meal.
